Two decades of tradition in the City of Temples
For nearly two decades, we have been proudly serving authentic South Indian food and providing world class stays with rich culinary heritage, authentic flavours and unique dining experiences. We work towards innovative food products, processing and services that significantly contribute to the industry’s productivity and meet market needs. We emphasize food quality, hospitality ethos and a guest-first attitude.
What we hold ourselves to
Innovation
We push culinary boundaries, from unique flavors to innovative techniques, aiming to deliver unforgettable experiences.
Tradition
Our dishes honor heritage, perfected with recipes passed down through generations, celebrating timeless flavors.
Quality & Freshness
We serve food with the freshest local ingredients, ensuring each bite reflects our commitment to quality and delight.
From Andankulam to Mattuthavani
The History of Reddiars trace back to 14th century when they migrated from Andhra Pradesh and got settled in various parts of Tirunelveli District as agriculturists, which led them into food industry with distinct flavors and recipes.
The Story of Temple City Hotels began over decades ago when our founders K.Subburaman and K.Lakshmana Kumar moved to Madurai and brought in their authentic foods to the “City of Temples” in the name and style of Temple City Hotels. Their traditional delights have their blends from Andankulam (Nanguneri Taluk, Tirunelveli) and Andhra Pradesh. The empire was built step by step with our parent branch located opposite to Mattuthavani Bus Stand, Madurai, Tamil Nadu as its base.
Today, the torch has been passed to their next generation with S.J.Abiram Vikash (S/o.K.Subburaman) and L.K.Abikaash (S/o. K.Lakshmana Kumar), who have deep respect for the traditions established by their predecessors. At the same time, they are committed to innovating and evolving the business to meet the needs and expectations of today’s guests. This unique blend of tradition and modernity can be seen in every aspect of Temple City Hotels from the thoughtfully curated ambience that pays homage to the past, to the innovative menus that embrace new culinary trends. This chain of restaurants has now ventured into Food Products, Bakery & Cafes, Sweets & Savouries, Event Spaces, Handicrafts etc.
Our sincere thanks to all the customers for choosing us to serve you. Taste the delicacies of Tirunelveli and Madurai at our hotels from our wide range of foods. We, at Temple City do not compromise at giving quality foods, good ambience and great service to our customers. We take our motto seriously and dish up with a meticulous eye for hygiene. This led our chain of Hotels to become the synonym for ‘Best Vegetarian Restaurant’ in Madurai.
Eighteen kitchens, one standard
We run 18 restaurants in and around Madurai. You can locate our restaurants inside the city of Madurai, including branches in Mattuthavani, Uthangudi, Bibikulam, Teppakulam, Surveyor Colony, and Periyar Bus Stand, as well as several highway branches.
For nearly two decades, we have been proudly serving authentic South Indian food and providing world class stays with rich culinary heritage, authentic flavours and unique dining experiences. We work towards innovative food products, processing and services that significantly contribute to the industry’s productivity and meet market needs. We emphasize food quality, hospitality ethos and a guest-first attitude.
Located in and around the city of Temples, Temple City Hotels offers a sophisticated dining experience that combines exquisite cuisine with an inviting atmosphere. Whether you are a guest at the hotel or a local resident, our restaurants provide a perfect setting for any occasion, from casual meals to special celebrations. At Temple City Hotels we believe that great food begins with fresh, high quality ingredients. Our talented chefs craft each dish with love, passion and precision, using a blend of traditional techniques and contemporary flair. Our menu reflects the diverse flavors of Tirunelveli and Madurai, offering a unique culinary journey.
Whether you are enjoying a quiet dinner for two or a lively gathering with friends, our restaurant offers a perfect backdrop for a memorable dining experience.
See the menu
Rest well, wherever the road takes you
Enjoy a comfortable stay at our hotels in Uthangudi, Ayyankottai, Surveyor Colony, Melur, Periyar Bus Stand, and Vadipatti. Our unique “Temple City Box Stays” offer a distinctive experience surrounded by agricultural fields at Vadipatti, with added amenities like swimming pools and banquet halls.
Our staysThe Temple City family of brands
Beyond restaurants, the group has grown into food products, bakery and cafés, sweets and savouries, event spaces, handicrafts and farming.
Temple City Food Products
Traditional podis, pickles, vathal, nuts and candy made from heritage Tirunelveli recipes. Order online for doorstep delivery.
Visit storeSri Valarmatthi Sweets & Savouries
Sweets and savouries for every occasion. Corporate gifting and bulk orders on +91 95006 73333.
Temple City Bakes & Cafe
Fresh bakes, cakes and authentic Chettinad snacks. Branch at Othakadai, Madurai.
Blossomz
Wood toys, clay and terracotta artifacts, bamboo and cane crafts, brass and copper artifacts, leather and Kalamkari handbags, books, glass and ceramic artifacts.
Temple City Green Park Mahal
Celebrate life's memorable moments. A landscaped, open-lawn wedding and function venue with in-house vegetarian catering. Where your dreams come true.
Temple City Box Stays
Distinctive container stays surrounded by agricultural fields at Vadipatti, with swimming pool and banquet hall.
Templecity Residency & Dreamz Inn
Comfortable rooms at Uthangudi, Ayyankottai, Surveyor Colony, Melur, Periyar Bus Stand and Vadipatti.
Temple City's Organic Farms
Integrated livestock and organic farming that supplies fresh produce to our kitchens.
Outdoor Catering
Traditional vegetarian catering for weddings and family functions. For orders contact 63848 99333.
Gowree Pazhamudhircholai
Fresh fruits and juice outlet at Thalavoy Street, Madurai.